Corned beef has long been a staple dish for special occasions, especially around St. Patrick’s Day, thanks to its rich history and hearty flavor. While traditionally slow-cooked, modern home cooks have embraced the Instant Pot for its ability to deliver tender, flavorful results in a fraction of the time. If you’re looking to master the art of this dish in your Instant Pot, you’ve come to the right place! This guide will walk you through everything you need to know, from choosing the right cut of meat to troubleshooting common issues and even repurposing leftovers.

A Brief History

this dish has its roots in Irish cuisine, where beef was preserved in salt (or “corns” of salt) to extend its shelf life before refrigeration. Over time, it became a staple in many cultures, particularly in the United States, where it was often served with cabbage and boiled potatoes as a comforting one-pot meal.

Today, is synonymous with St. Patrick’s Day celebrations, but its versatility means you can enjoy it year-round. And while traditional recipes call for hours of simmering on the stovetop or in the oven, the Instant Pot simplifies the process, ensuring tender results without the wait.

If you don’t already own an Instant Pot, now is the perfect time to invest. Check out this selection of Instant Pot models on Amazon to find the one that fits your needs.

What You’ll Need

Before we dive into the recipe, let’s go over what you’ll need to make perfect Dinner.

Ingredients

• 1 corned beef brisket (flat cut or point cut—more on that below)
• 1-2 tablespoons pickling spice (usually included with store-bought corned beef, but you can also make your own DIY pickling spice kit)
• 1 onion, sliced (optional)
• 1 head of cabbage, cut into wedges
• 2-3 potatoes and/or carrots (optional)
• Beer or broth (optional for added flavor)

Equipment

• Instant Pot (6-quart or larger is recommended for larger cuts of meat)
• Measuring cups or spoons for spices
• Cutting board and knife for prep work
• Meat thermometer (for ensuring your corned beef reaches a safe internal temperature)

Understanding Corned Beef Cuts

Before cooking, it’s important to understand the differences between the two main cuts of corned beef: flat cut and point cut.

• Flat Cut: Leaner and easier to slice evenly, the flat cut is the most popular choice for home cooks. It’s less fatty, making it a great option for those who prefer a cleaner texture.
• Point Cut: Fattier and more flavorful, the point cut is ideal for shredding or chopping into smaller pieces. While it’s more tender, it can be messier to work with.

If you’re cooking in an Instant Pot, size matters. A 3-4 pound brisket is the perfect size for a standard 6-quart Instant Pot. If you have a larger or smaller model, adjust the size of your brisket accordingly.

Prep Work

While corned beef is generally easy to prepare, a little prep work goes a long way in ensuring the best results.

1. Rinsing: Rinse the corned beef brisket under cold water to remove excess salt. Pat it dry with paper towels before seasoning.
2. Trimming: If your brisket has excess fat, you can trim some of it off, but be careful not to remove too much, as the fat adds flavor and tenderness.
3. Spice Packet: Most store-bought corned beef comes with a spice packet. Feel free to use it or mix in your own spices for extra flavor. If you’re feeling adventurous, try a DIY pickling spice kit from Amazon.

Basic Instant Pot Corned Beef Recipe

Now that you’re ready, let’s get to the main event!

How Long to Cook Corned Beef in Instant Pot

One of the most common questions about cooking corned beef in an Instant Pot is how long it takes. The cooking time will depend on the size and thickness of your brisket.

• 2-3 pounds: 60-70 minutes
• 3-4 pounds: 80-90 minutes
• 4-5 pounds: 90-100 minutes

Always let the pressure release naturally for 10-15 minutes before quick-releasing any remaining pressure.

Step-by-Step Cooking Instructions

1. Place the corned beef brisket in the Instant Pot, fat side up.
2. Add the included spice packet, onion, and any other desired aromatics.
3. Pour in 4 cups of water or broth (beer works excellent for added flavor).
4. Secure the lid, set the valve to sealing, and cook on high pressure for the recommended time based on the size of your brisket.
5. After cooking, allow the pressure to release naturally for 10-15 minutes, then vent any remaining pressure.
6. Remove the brisket and let it rest for 10-15 minutes before slicing thinly against the grain.

Check out this guide for more details on food safety and internal temperatures.

Instant Pot Corned Beef Brisket Variations

While the basic recipe is delicious on its own, there are plenty of ways to mix things up!

1. Beer-Braised Corned Beef: Replace half of the water with your favorite beer for a rich depth of flavor.
2. Garlic and Herb-Version: Add minced garlic and fresh herbs like thyme or rosemary to the pot for a more aromatic dish.
3. Low-Sodium Option: If you’re watching your sodium intake, rinse the brisket thoroughly and skip the spice packet in favor of your low-sodium seasoning blend.

Adding Vegetables: The Complete Meal

One of the best things about cooking corned beef in an Instant Pot is that you can make it a complete meal by adding vegetables.

Corned Beef and Cabbage Instant Pot Method

There are two ways to cook your vegetables:

1. Adding Vegetables After Cooking the Corned Beef: If you prefer your vegetables tender but not overcooked, add them to the pot after the corned beef is done. Simply place the cabbage wedges, potatoes, and carrots back into the pot, add a splash of liquid, and cook on high pressure for 5-10 minutes.
2. Cooking Everything Together: If you don’t mind softer vegetables, you can cook everything together. Place the cabbage, potatoes, and carrots at the bottom of the pot, then add the corned beef on top.

Timing is key! Here’s a quick guide for vegetable cooking times:

• Cabbage: 5-10 minutes
• Potatoes: 10-15 minutes
• Carrots: 10-15 minutes

For easier cooking and serving, consider using a steamer basket for your vegetables.

Troubleshooting Tips

Like any recipe, things don’t always go as planned. Here’s how to fix common issues:

• Tough Meat: If your corned beef is tough, it may need more cooking time. Return it to the pot and cook for an additional 10-15 minutes.
• Seasoning: If the flavors are too mild, let the corned beef cool, then slice and pan-fry it with additional spices or mustard.
• Excess Liquid: If there’s too much liquid after cooking, simmer it on the sauté function to reduce it into a flavorful sauce.

Serving Suggestions

Corned beef is best served with classic sides like boiled potatoes and cabbage, but there are plenty of other ways to get creative.

• Traditional Sides: Boiled potatoes, cabbage, and carrots are a must.
• Sauce Options: Serve with a side of mustard or horseradish cream for an extra kick.
• Plating Tips: Slice the corned beef thinly against the grain and arrange it on a platter with your favorite sides.

If you’re looking for a stylish way to present your meal, check out this selection of serving platters and gravy boats on Amazon.

Storing and Reheating

If you have leftovers (and you probably will), here’s how to store and reheat them safely:

• Refrigeration: Store cooked corned beef and vegetables in an airtight container in the fridge for up to 3 days.
• Reheating: Slice the corned beef thinly and reheat it in a pan with a splash of broth or on low in the Instant Pot.
• Freezing: Wrap the corned beef tightly in plastic wrap or aluminum foil and freeze for up to 3 months.

For more tips on food storage, check out this guide.

Using Leftovers

One of the best things about corned beef is how versatile it is for leftovers. Here are a few ideas:

• Corned Beef Hash: Dice the leftover corned beef and potatoes, then pan-fry them with onions and eggs for a hearty breakfast.
• Sandwiches: Slice the corned beef thinly and pile it onto rye bread with mustard and sauerkraut.
• Stuffed Baked Potatoes: Top a baked potato with corned beef, cheese, sour cream, and chives for a quick weeknight meal.

And don’t forget to use a cast iron skillet for the perfect corned beef hash!

FAQ Section

What size Instant Pot do I need for corned beef?

A 6-quart Instant Pot is ideal for a standard 3-4 pound corned beef brisket. If you have a smaller or larger model, adjust the size of your brisket accordingly.

Can I use the quick-release method?

Yes, but natural pressure release for 10-15 minutes is recommended for the best results.

Do I need to add water to the Instant Pot?

Yes, you’ll need at least 4 cups of liquid (water, broth, or beer) to ensure the Instant Pot pressurizes properly.

Is the corned beef spice packet necessary?

No, but it does add flavor. Feel free to skip it and use your own seasonings instead.

Conclusion

This recipe is a game-changer for home cooks. It’s faster, easier, and just as flavorful as traditional methods, making it perfect for weeknight meals or special occasions. Whether you’re a seasoned pro or a first-time cook, this guide has everything you need to create a delicious, memorable meal.

So go ahead, give this recipe a try, and don’t forget to share your tips and leftovers ideas with a review below! And if you’re looking for more Instant Pot inspiration, be sure to check out this cookbook on Amazon for endless ideas.

And there you have it—everything you need to make the perfect dinner meal! Whether you’re celebrating St. Patrick’s Day or just looking for a hearty meal, this recipe is sure to become a favorite. Happy cooking!

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