How to Cook Dried Beef Cheese Ball Becipe
Table of Contents
If you’re looking for a crowd-pleasing appetizer that’s quick to make and loaded with savory flavor, this dried beef cheese ball recipe is a must-try. Perfect for parties, holiday gatherings, or even a tasty snack, this dried beef cheese ball recipe is creamy, tangy, and packed with texture. Best of all, it takes just 15 minutes to prep!
For over a decade, I’ve shared simple yet delicious recipes, and this dried beef cheese ball recipe is one of my most requested. It uses affordable ingredients and delivers restaurant-quality results every time.
Let’s make the perfect dried beef cheese ball recipe! but before.
Why This Dried Beef Cheese Ball Is Perfect for Parties
This cheese ball with dried beef is a guaranteed hit because:
✅ 5-Min Prep – No cooking required; just mix & roll.
✅ Feed a Crowd – Serves 10+ as an appetizer.
✅ Make-Ahead Friendly – Stores well in the fridge.
✅ Customizable – Add nuts, bacon, or spices for extra flavor.
This retro appetizer never goes out of style—once you try it, you’ll see why it’s a favorite at potlucks and family gatherings!
Ingredients for the Best Dried Beef Cheese Ball
(⭐ Pro Tip: Use full-fat cream cheese for the best texture!)
- 8 oz cream cheese (softened)
- 2.5 oz dried beef (or chipped beef, finely chopped)
- ¼ cup sour cream (or Greek yogurt for tang)
- 1 tsp Worcestershire sauce (umami boost!)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ cup green onions (chopped)
- ½ cup chopped pecans or walnuts (for coating)
Optional Add-Ins:
- Crumbled bacon
- Hot sauce (for spice)
- Shredded cheddar cheese
📌 Ingredient Notes:
- Dried beef vs. chipped beef: They’re the same! Thinly sliced, cured beef sold in jars or packets.
- Buddig beef works too, but rinse if salty.
How to Make a Dried Beef Cheese Ball (Step-by-Step)
Prep Time: 10 mins | Chill Time: 1 hour | Total Time: 1 hr 10 mins
Servings: 8-10 people
Step 1: Prep the Ingredients
- Finely chop dried beef and green onions.
- Let cream cheese soften at room temperature for easy mixing.
Step 2: Mix the Cheese Ball Base
- In a bowl, blend the cream cheese, sour cream, Worcestershire sauce, garlic powder, and onion powder until smooth.
- Fold in chopped chipped beef and green onions.
Step 3: Shape & Coat the Cheese Ball
- Spoon the mixture onto plastic wrap.
- Form into a ball, then roll in chopped nuts (or extra dried beef).
- Chill for at least 1 hour (this helps it hold shape).
Pro Tips for the Best Chipped Beef Cheese Ball
✔ Use a Hand Mixer – For a smoother, fluffier texture.
✔ Don’t overmix – Keeps it creamy, not gummy.
✔ Double the Recipe – It disappears fast at parties!
Storage Tips:
- Fridge: Wrap tightly; lasts up to 5 days.
- Freezer: Not recommended (cream cheese changes texture).
Variations of This Classic Beef Cheese Ball Recipe
Spicy Version 🌶️
- Add ½ tsp cayenne or hot sauce to the mix.
Bacon Ranch Style 🥓
- Mix in ½ cup cooked bacon + 1 tbsp ranch seasoning.
Extra Cheesy 🧀
- Add ¼ cup shredded cheddar or blue cheese.
Serving Suggestions
Pair this cheese ball with dried beef with:
- Crackers: Ritz, Wheat Thins, or sesame crackers.
- Veggies: Celery, carrot sticks, or bell peppers.
- Wine/Beer Pairings: Chardonnay, light lager, or a crisp cider.
FAQs about Dried Beef Cheese Balls
1. What’s the difference between dried beef and chipped beef?
They’re the same thing! Both refer to thinly sliced, salt-cured beef sold in jars or packets.
2. Can I use Buddig beef for this recipe?
Yes, Buddig beef works, but it’s thinner and saltier—rinse it first if needed.
3. How far in advance can I make a dried beef cheese ball?
Up to 2 days ahead—just wrap tightly and refrigerate.
4. Can I freeze a cheese ball?
Not recommended—cream cheese can become grainy after thawing.
Final Thoughts
This dried beef cheese ball recipe is a nostalgic, easy-to-make appetizer that always impresses. Whether you call it a cheese ball with dried beef, chipped beef cheese ball, or Buddig beef cheese ball, it’s a guaranteed crowd-pleaser!
Make it today and watch it disappear—it’s THAT good!
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