Introduction

Suppose you’ve ever dined at Outback Steakhouse. In that case, you’ve probably noticed their famous Alice Springs Chicken—a mouthwatering dish featuring juicy chicken smothered in honey mustard, crispy bacon, sautéed mushrooms, and melted cheese. This copycat Alice Springs Chicken recipe delivers the same bold flavors in the comfort of your home!

Perfect for weeknight dinners or impressing guests, this dish combines sweet, smoky, and savory notes for an irresistible restaurant-worthy meal. Below, I’ll walk you through the authentic steps to recreate Outback’s Alice Springs Chicken, including pro tips to nail the taste and texture.

Why You’ll Love This Alice Springs Chicken Recipe

✅ Tastes like the real thing – Get the exact Outback Steakhouse experience without leaving home.
✅ Budget-friendly – Save money compared to dining out.
✅ Easy to customize – Adjust spice levels, cheeses, or toppings to your preference.
✅ Great for meal prep – It stores well for quick leftovers or freezer meals.

Ingredients for Outback’s Alice Springs Chicken

Main Ingredients

Chicken & Marinade

• 4 boneless, skinless chicken breasts (6-8 oz each)
• ½ cup Dijon mustard
• ¼ cup honey
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• ½ tsp garlic powder
• ½ tsp paprika
• Kosher salt & black pepper (to taste)

Toppings

• 8 oz sliced white mushrooms
• 6 strips bacon (cooked crispy)
• 2 cups shredded Colby Jack cheese (Outback’s choice)
• 1 tbsp butter (for sautéing mushrooms)

Optional Variations

• Spicy twist: Add cayenne pepper or hot honey
• Cheese swaps: Try cheddar, Swiss, or provolone

Equipment Needed

✔ 9×13-inch baking dish
✔ Meat mallet or rolling pin (for even chicken thickness)
✔ Cast-iron skillet (for stovetop-to-oven cooking)
✔ Mixing bowls (for marinade)

Step-by-Step Instructions

1️⃣ . Make the Honey Mustard Marinade

• In a bowl, whisk together the mustard, honey, mayo, lemon juice, garlic powder, paprika, salt, and pepper.
• Reserve ¼ cup for topping later.

2️⃣ Prep the Chicken

• Pound chicken to ½-inch even thickness for uniform cooking.
• Season with salt & pepper.

3️⃣ . Sear the Chicken (Optional, but Recommended)

• Heat oil or bacon grease in a skillet.
• Sear chicken 3-4 minutes per side for golden crust.

4️⃣ Cook Bacon & Mushrooms

• Pan-fry bacon until crispy, then crumble.
• Sauté mushrooms in butter until tender.

5️⃣ Assemble & Bake

1. Place chicken in a baking dish.
2. Top with reserved honey mustard, mushrooms, bacon, and cheese.
3. Bake at 375°F for 15-20 mins until cheese melts and chicken reaches 165°F.

Expert Tips for Perfect Copycat Alice Springs Chicken

🔥 Keep chicken juicy: Don’t overcook—pounding ensures even thickness.
🧀 Cheese melt trick: Broil 1-2 mins for extra bubbly cheese.
📦 Meal prep friendly: Assemble ahead and refrigerate before baking.
♨ Reheating: Warm in oven (not microwave) to keep crispy texture.

Serving Suggestions

🍽 Classic Outback Sides:

• Loaded mashed potatoes
• Steamed veggies
• Bloomin’ onion-inspired dip

🍷 Wine Pairing:

• Chardonnay (buttery notes complement the dish)
• Pinot Noir (light red for balance)

Variations & Adaptations

🌶 Spicy Version: Add cayenne or hot honey mustard.
🥬 Lighter Option: Use turkey bacon & low-fat cheese.
🧀 Cheese Alternatives: Swiss or pepper jack for a twist.

Frequently Asked Questions (FAQs)

❓ What makes Alice Springs Chicken different?

It’s Outback’s signature dish: honey mustard-glazed chicken with bacon, mushrooms, and melted cheese.

❓ Can I make this ahead?

Yes! Prep up to 24 hours before baking.

❓ How close is this to Outback’s recipe?

Very close uses Colby Jack cheese and the same honey mustard base.

❓ Best sides for Alice Springs Chicken?

Mashed potatoes, roasted veggies, or a fresh salad.

Final Thoughts

This copycat Alice Springs Chicken recipe brings Outback Steakhouse’s iconic dish to your kitchen! With juicy chicken, crispy bacon, and gooey cheese, it’s a guaranteed crowd-pleaser.

For More Chicken Recipes.

Try it tonight, and let me know how it turns out in the comments!